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Success Stories

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Successful PR Stories: Meet the Owners of Famous Max's Restaurant in Singapore!

Meet Raul and Dominique – what started as a job posting that brought their family of four from the United States to Singapore eventually turned into love for and the want to contribute to Singapore, so much so that they actually brought over the international franchise, Max’s Restaurant to Singapore!

In this episode, we interview Raul and Dominique, owners of Max’s Restaurant Singapore, we get introduced to good ol’ Filippino hospitality with a full spread of Filippino cuisine from pancit bihon, to lechon sisig, to nilagang bulalo, and of course not forgetting the defining dish that made the brand, Max’s Fried Chicken; but more than food, we also discover the incredibly persistent, generous souls that Raul and Dominique are in giving back to the Singapore society, and providing employment opportunities and supporting livelihoods in Singapore, for Singapore.

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